Beef Jerky Recipes

Ingredients:
2 pounds Round steak; 1″ thick
1/2 cup Worcestershire sauce
1 teaspoon salt
pepper to taste
2 tablespoons Parsley flakes
1/4 teaspoon Garlic powder; optional

Directions:

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven for one hour and then reduce temperature to 150~. Continue baking strips in the low oven until dry, but pliable, one to three hours. Cool jerky and store in tightly sealed containers.

This recipe for Modern Jerky serves/makes 2 lb

Ingredients:
2 pounds Round steak; 1″ thick
1/2 cup Worcestershire sauce
1 teaspoon salt
pepper to taste
2 tablespoons Parsley flakes
1/4 teaspoon Garlic powder; optional

Directions:

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven for one hour and then reduce temperature to 150~. Continue baking strips in the low oven until dry, but pliable, one to three hours. Cool jerky and store in tightly sealed containers.

This recipe for Modern Jerky serves/makes 2 lb

Ingredients:
2 pounds Round steak; 1″ thick
1/2 cup Worcestershire sauce
1 teaspoon salt
pepper to taste
2 tablespoons Parsley flakes
1/4 teaspoon Garlic powder; optional

Directions:

Note: Chili powder, barbeque salt, paprika, horseradish, and onion salt or flakes may also be used in the marinade. (Or any ideas of your own). Slice steak into 1/2 inch wide strips and place in a single layer in a pan or baking dish. Mix other ingredients and pour over meat. Marinate in refrigerator overnight. Remove and place meat carefully on cookie sheet. Dry in 175~ oven for one hour and then reduce temperature to 150~. Continue baking strips in the low oven until dry, but pliable, one to three hours. Cool jerky and store in tightly sealed containers.

This recipe for Modern Jerky serves/makes 2 lb