Theda`s Beef Jerky Recipe

Written on May 31st, 2008 by Wild Man

Ingredients:
2 quarts Water
2 cups Salt
1 cup Vinegar
2 tablespoons Pepper
Liquid Smoke
A-1 Sauce

Directions:

Cut meat in 1/4″ strips (or as thin as possible). Remove all fat. Boil approximately 6 minutes. Roll moisture from meat. Put on cookie sheet in middle of oven for 1 1/2 to 2 hours at 200F. Leave oven door cracked to let moisture out. Coat with Liquid Smoke and A-1 Sauce. Store in airtight

This recipe for Theda`s Beef Jerky serves/makes 1

Comments are closed.

Hits for this post: 20