Jerky Recipe
Amount Measure Ingredient — Preparation Method
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3/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
1 tbsp Caribbean Jerk Seasoning
1/2 tsp Garlic Powder
1/2 tsp Black Pepper — coarse ground
1/2 tbsp Red Pepper — crushed
Mix all ingredients together. Marinate your strips of beef in this sauce for 12 to 24 hours in the fridge and then dehydrate.

