Beef Jerky II Recipe

Written on August 30th, 2006 by Wild Man

Ingredients:
2 pounds Very lean Flank Steak or Brisket
1/3 cup Tamari Soy Sauce
1 Garlic Clove, minced

Directions:

Trim fat off meat. Cut across grain into 2 pieces; slice lengthwise with grain into 4″ strips 1/4″ thick. Combine soy sauce and garlic in mixing bowl. add meat. Marinate for 15 to 20 minutes, stirring occasionally. Drain and arrange in single layer on cooling rack set in baking pan. Bake overnight at 150 F for 12 hours until dried. Blot meat on paper towel to absorb excess fat. Store in tightly covered container. Will keep for several weeks. Does not require refrigeration.

Protein: 121 grams; Calories 1010

This recipe for Beef Jerky II serves/makes 2 lb

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