Microwave Jerky

Written on April 30th, 2006 by Wild Man

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1/2 pound Trimmed venison *
1/4 teaspoon Salt
1/3 teaspoon Garlic Powder
1 teaspoon Accent
1/4 teaspoon Black Pepper
1/4 cup Worcestershire Sauce
1/4 cup Soy Sauce
1/4 cup Water
6 drops Liquid Smoke

Cut meat into 1/8″ thick strips, which is easier if it is slightly frozen. combine ingredients, and place with meat in refrigerator overnight to marinate. Then place the meat strips in a microwave roasting rack. Set the microwave on high for 4 to 6 minutes. After 4 minutes add time in 30 second increments. The idea is to have a dried jerky, which means a color change from brown to dark brown, and a consistency in the meat that has changed from supple to leathery in it’s texture.

Comments are closed.

Hits for this post: 5204